1/2 cup honey

2 tablespoons lime juice

2 tablespoons chopped cilantro

1 tablespoon soy sauce

2 teaspoons minced jalapeno pepper

1 1/2 teaspoons minced garlic

6 chicken breast halves

OR approx. 3-lbs.

In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.