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Quick And Easy Muffins (Gluten Free)
Category Rice
Total Hits 44
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The Recipe
Ingredients
1/4cupsugar
2tablespoonshortening
2eacheggs
1cupgluten free flour mix, (recipe follows), or all rice flour
1/4teaspoonsalt
2teaspoonbaking powder
1/2cupmilk, or non dairy liquid
1/4teaspoonvanilla
  
---GLUTENFREEFLOUR MIX ---
2white rice flour, parts
2/3potato starch flour, parts
1/3tapioca flour, parts

Directions:

In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand. Pour into greased muffin cups. Bake in preheated 350 degree oven for about 20 minutes.

Makes 8 muffins.

VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter. Cover with the remaining batter and sprinkl the tops with more cinnamon and sugar.

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