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Kiffles |
Category |
Baked Goods |
Total Hits |
9 |
Rating |
| voted : 0 times |
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The Recipe |
Ingredients | | 2 | cup | flour, (heaping) | | 3 | tablespoons | sugar | | 1 | tablespoon | sour cream, heaping | | 1 | cup | butter | | 3 | large | egg yolks | | 1 | cup | prune butter | | | | | | Directions:
| Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed.
Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust.
Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar.
Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.
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