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Basics Recipes

# Title Hits Rating
1 Cajun Spice - Ornish 1837 Rating:0 | Voted:0
2 White Chocolate Mousse - Great Chefs 1850 Rating:0 | Voted:0
3 Veal Stock - Master Chefs 1792 Rating:10 | Voted:1
4 Veal Glaze - Master Chefs 1871 Rating:0 | Voted:0
5 Salmon Mousse - Great Chefs 1838 Rating:0 | Voted:0
6 Roast Beef Puree - Master Chefs 1776 Rating:0 | Voted:0
7 Red Wine Sauce - Great Chefs 1805 Rating:0 | Voted:0
8 Puff Pastry - Master Chefs 1772 Rating:0 | Voted:0
9 Pastry Cream - Great Chefs 1753 Rating:0 | Voted:0
10 Nantua Sauce - Great Chefs 1780 Rating:0 | Voted:0
11 Lamb Stock - Master Chefs 1765 Rating:0 | Voted:0
12 Hazelnut Praline Buttercream - Master Chefs 1753 Rating:0 | Voted:0
13 Fish Fume - Great Chefs 1828 Rating:0 | Voted:0
14 Duck Stock - Master Chefs 1850 Rating:0 | Voted:0
15 Curry Butter - Great Chefs 1813 Rating:0 | Voted:0
16 Cream Of Shallots Sauce - Great Chefs 1823 Rating:0 | Voted:0
17 Court Bouillon - Master Chefs 1787 Rating:0 | Voted:0
18 Chocolate Rum Cream - Master Chefs 1804 Rating:0 | Voted:0
19 Chocolate Mousse - Master Chefs 1809 Rating:0 | Voted:0
20 Chocolate Leaves - Master Chefs 1771 Rating:0 | Voted:0
21 Chocolate Cake - Master Chefs 1829 Rating:0 | Voted:0
22 Chili-Corn Sauce - Master Chefs 1804 Rating:0 | Voted:0
23 Chicken Stock - Master Chefs 1781 Rating:0 | Voted:0
24 Brown Chicken Stock 1788 Rating:0 | Voted:0
25 Bordelaise Sauce - Master Chefs 1740 Rating:0 | Voted:0
26 Beef Stock - Master Chefs 1822 Rating:0 | Voted:0
27 Asparagus Sauce - Great Chefs 1758 Rating:0 | Voted:0

# Title Hits Rating
1 Veal Glaze - Master Chefs 1871 Rating:0 | Voted:0
2 White Chocolate Mousse - Great Chefs 1850 Rating:0 | Voted:0
3 Duck Stock - Master Chefs 1850 Rating:0 | Voted:0
4 Salmon Mousse - Great Chefs 1838 Rating:0 | Voted:0
5 Cajun Spice - Ornish 1837 Rating:0 | Voted:0

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