6 ea Swordfish steaks,1"thick

3/8 c Dry sherry

1 1/2 ea Garlic clove,mince

2 1/4 ts Ginger,mince

1 1/2 ts Lemon zest,grated

1 c Soy sauce

1 1/2 ea Carrot,small,minced

1 1/2 tb Red bell pepper,nince

3 ea Scallions,small,chop fine

3 tb Extra virgin olive oil

1) Place fish in glass dish. 2) Combine soy

sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.