1/4 cup bulgur wheat

1 pound ground lamb

1/2 cup snipped parsley

2 Tablespoons finely chopped onion

1 Tablespoon dry red wine

1 clove garlic -- minced

1/8 teaspoon dried mint -- crushed

1/4 teaspoon ground allspice

1/2 teaspoon salt

pita bread lettuce leaves chopped cucumber plain yogurt

Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.