2 Tablespoons olive oil

2 Cloves Garlic -- crushed

2 Large portabella mushrooms

2 Thick Slices red onion

4 Thick Slices crusty rustic style bread

4 Ounces chevre -- (goat cheese)

2 Tablespoons roasted garlic mayo

fresh arugula leaves or lettuce salt & freshly ground pepper

Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula.

Serves 2.

Adapted from Napa Valley Kitchens recipe booklet.

busted by Judy R.