1/2 cup dry sherry

2 tablespoons grated gingerroot

2 tablespoons soy sauce, low sodium

1 teaspoon honey

1 teaspoon maple syrup

1 tablespoon minced garlic

2 teaspoons dark sesame oil

2 tablespoons minced cilantro

4 medium tuna steaks

Preheat broiler or start grill.

In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.

Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.