> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Pork Chops Barbecue Category Barbeque Total Hits 627 Rating | voted : 0 times The Recipe Ingredients 1/2 cup water 1/4 cup vinegar 2 tablespoon sugar 1 tablespoon mustard 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 sl lemon 1 each onion, sliced thin 1/2 cup ketchup 2 tablespoon worcestershire sauce 1/2 teaspoon liquid smoke 6 each loin chops, 1/2 inch thick Directions: Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.

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