> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Day Old Bathwater Category Kids Total Hits 573 Rating | voted : 0 times The Recipe Ingredients 12 oz can frozen lemonade 12 oz can frozen pink lemonade 12 oz can frozen limeade 1/2 gallon rainbow sherbert Directions: Tools needed: Ice cream scoop Mixing bowl Long stirring spoon lg Punch bowl Ladle Cups Approximatly 30 minutes prior to serving time take the frozen juice cans and container of sherbert out to thaw. After 15 minutes, scoop out half of the sherbert's contents into a bowl and mix it into a brownish color. Put the mixture back into the sherbertt's container. Prepare the lemon and limeades according to the package directions and pour into the punch bowl. Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds. DO NOT STIR Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies. Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch.

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