> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   French Onion Lamb Au Jus Category Lamb Total Hits 616 Rating | voted : 0 times The Recipe Ingredients 1 each lamb, leg, rolled 1/2 cup soy sauce 1 each garlic, clove, minced 1 each onion soup mix, package 5 cup water 1 each onion, sweet, sliced Directions: Combine all ingredients in a crockpot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of swiss cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.

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