> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Lamb Curry with Yogurt Category Lamb Total Hits 561 Rating | voted : 0 times The Recipe Ingredients 4 each green chile peppers, chopped 1 tablespoon ginger, fresh, minced 2 each garlic cloves, minced 1 each onion, minced 2 tablespoon coriander seeds, ground 2 teaspoon tumeric, ground 1 teaspoon cumin seeds, ground 1 teaspoon cinnamon, 1 teaspoon mustard seeds, ground 4 cup unflavored yogurt 2 pound boneless lamb, cubed 1 each onion, sliced 2 tablespoon clarified butter 1 salt, to taste Directions: Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

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