Mushrooms Stuffed with Whole Clams Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Mushrooms Stuffed with Whole Clams Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Mushrooms Stuffed with Whole Clams

Category

Appetizers

Total Hits

Rating

| voted : 0 times

The Recipe

24 Mushrooms, 2" in diameter

3 tb Butter, melted

24 Littleneck clams, shucked

5 tb Horseradish

8 tb Mayonnaise

1 ts Worcestershire sauce

6 Drops Tabasco

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown. From: The Clam Lovers Cook Book Shared By: Pat Stockett

Render: 0.001 Sec ¦ By AhmBay