Rack Of Lamb w/ Sun-Dried Cherry Sauce & Pars Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Rack Of Lamb w/ Sun-Dried Cherry Sauce & Pars Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Rack Of Lamb w/ Sun-Dried Cherry Sauce & Pars

Category

Lamb

Total Hits

614

Rating

| voted : 0 times

The Recipe

4 8-bone lamb racks

: Marinade-- 1 c olive oil

1/2 c dry white wine

1 TB fresh garlic -- minced

2 ts each minced fresh rosemary

: and thyme -- 1 teaspoon : each 1 ts salt

1 ts freshly ground black pepper

: Sun-Dried Cherry Sauce : (recipe follows) : Garnish-- : Deep fried parsnip chips : braised swiss chard : fresh thyme <<Or>> : rosemary sprigs Remove fat cover from racks and French-trim the bones of any fat. Whisk marinade ingredients together and marinate racks 6 hours or overnight refrigerated. Turn occasionally. Prepare sauce and keep warm. Roast racks in a preheated 425 degree oven until rare to medium rare (120 - 125 degrees internal temperature). Allow racks to rest 5 minutes before slicing. Cut rack into double bone chops and arrange on warm plates with the swiss chard. Spoon sauce around chops and arrange parsnip chips over. Garnish with herb sprigs and serve immediately. Recipe By : COOKING RIGHT SHOW #CR9735 Date: Thu, 31 Oct 1996 09:35:11 -0500 ( -----

Render: 0.003 Sec ¦ By AhmBay