> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slippery Sam's Cowboy Chili Category Beans and Grains Total Hits 623 Rating | voted : 0 times The Recipe Ingredients 3 pound beef, ground, lean 1 tablespoon olive oil 2 each onions, yellow, chopped fine 2 each peppers, jalapeno, seeded, chopped 28 oz tomatoes, can, crushed 3 each garlic, cloves, chopped fine 1/4 cup chili powder 6 oz tomato paste, can 1 cup chicken stock 4 oz chilis, green, can, chopped fine 1 tablespoon cumin, ground 1 teaspoon pepper, red, powdered 1 teaspoon sage 1 teaspoon cayenne pepper 15 oz beans, kidney, dark red, can 1 tablespoon vinegar, cider Directions: In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil. Reduce the heat to low and simmer 30-35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.

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