2 Baking potatoes, cut into

-1/8" slices 1 cn SPAM Luncheon Meat, cubed

-(12 oz) 1 c Thinly sliced carrots

1 c Thinly sliced onions

1/2 c Thinly sliced celery

2 Garlic cloves, minced

2 tb Flour

1 t Coarsely ground pepper

3/4 t Dried whole thyme

1 cn No-salt-added green beans,

-drained (16 oz) 1 cn No-salt-added whole

-tomatoes, drained and -chopped (16 oz) 1 cn No-salt-added vegetable

-juice cocktail (5 1/2 oz) Butter-flavor vegetable -cooking spray Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender. Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange

potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.