Okay, you've got quick reflexes and have just hit a squirrel.Take that su cker and skin it, cut the head off and remove the internal organs. Cut squirrel into pieces and add to chopped pork of equal amounts and saute i t slowly until light brown in 1/4 cup shortening. Then remove from the pa n. Use the squirrel and pork fat to brown 1/2 cup of chopped onions. Pu t the squirrel, pork and onions in a stewing pot and add 2 cups of quarte red tomatoes. 2 cups of lima beans. 1 cup of hot water. Cayenne to taste. Simmer till squirrel and pork is just about tender and add 3 cups of corn. 2 spoons of Worcestershire sauce and a cup of toasted bread crumbs. Simmer for until completely tender..then there you are!!!
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