1/2 c Water

1 tb Soy sauce

1/2 ts Sugar

2 lg Eggs

1 lb Ground beef

1 pk Frozen cut green beans

Thawed Hot cooked rice 1 tb Cornstarch

1 tb Dry sherry

1/2 ts Ground ginger

1 tb Vegetable oil

3 x Green onions,cut in l"length

In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan=

to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook eggs until bottom is set into a pancake. Turn egg pancake and cook until top is set. Transfer pancake to cutting board and cut into 1/4-in. wide strips. In same skillet, cook beef until well browned. Add green onions. Cook l min. Drain off fat. Add green beans and soy-sauce mixture to beef. Cook, stirring constantly, until thickened. Stir in egg strips. Serve over rice. Serves 4.

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