1 lb String beans, blanched &  -- sliced 2 ea Green chilies, julienned  2 ea Red chilies, julienned  1/2 lb Tofu, pressed & cubed  1/2 c Coconut milk  2 tb Soy sauce  4 tb Lime juice  2 tb Sugar  1 tb Chili sauce, see recipe  Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad. 
 
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