2 c Beans of choice, cooked:

-black, red, kidney, pinto 1 c Corn kernels

1 Pepper, green; seeded and

-chopped 1/4 c Olives, black; sliced

1 c Tomato sauce

1/2 ts Cumin, ground

1 ts Chili powder

1 tb Tomato paste, salt-free

1 ts Oregano, dried

3/4 c Cornmeal, uncooked

2 c ;water

Egg replacer to equal 2 eggs 1 ts Salt

Combine beans, corn, pepper and olives in a 2- to 3-quart glass casserole. In a small bowl, combine

tomato sauce, tomato paste, cumin, chili powder and oregano. Pour over bean mixture. In a large glass bowl, combine cornmeal and water. Microwave, uncovered, on high for 6 minutes. Remove from microwave and stir well. Add egg replacer and salt. Stir again. Spread over bean mixture; cover and microwave on hgh for 10 minutes. Let cool slightly before serving. Serves 4. From the files of DEEANNE -----