4 FRANKS

1/2 c Kidney Beans, drained

1 Onion, small

2 tb Green Pepper

1 tb Hot Sauce

2 tb Sweet Pickle

1/4 c Sour Cream

1/4 c Cheddar Cheese, grated

4 Rolls, Large, split

Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.