1 lb Ground turkey

1 c Chopped onions

1 pk Frozen baby lima beans (9oz)

1 cn Baked beans (16 ounces)

- undrained 1 cn Red kidney beans (15.5 oz)

- light or dark, drained 1/4 c Packed brown sugar

1 ts Salt

1 ts Prepared mustard

1/8 ts Pepper

1/2 c Ketchup

2 tb Molasses

1 tb Vinegar

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during

cooking.