> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   TURKEY MACARONI CHILI Category Beans and Grains Total Hits 538 Rating | voted : 0 times The Recipe Ingredients 1-1/2 teaspoon vegetable oil 1 teaspoon garlic, minced 1/2 cup carrots, finely chopped 1 cup onions, chopped 8 oz turkey, ground 19 oz tomatoes, can, crushed 2 cup chicken stock 1 1/2 cup potatoes, peeled, diced 3/4 cup red kidney beans, canned, drained 3/4 cup corn, kernels 2 tablespoon tomato paste 1 1/2 teaspoon chili powder 1 1/2 teaspoon oregano, dried 1 1/2 teaspoon basil, dried 1/3 cup macaroni, elbow Directions: In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally. Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink. Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm. Nutritional Information Per Serving (1/8 serving): Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g, Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g Diabetic Exchanges: 1-1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat

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