1 Can (13 oz) white tuna

Packed in water, drained 1 Can (8 oz) dark red kidney

Beans, rinsed and drained 1 lg Tomato, seeded and diced

1/2 c Ripe olives, sliced

1/2 c Sliced green onions & tops

1/2 c Pace Picante Sauce

1/3 c Bottled Italian dressing

1/2 ts Dried basil, crushed

3 c Shredded spinach leaves

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.