2 15 oz. cans white beans;

Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated

Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna,

Drained and flaked 5 Sun-dried tomatoes (oil-

Packed), slivered 1/3 c Kalamata olives, pitted and

Coarsely chopped 1/4 c Chopped parsley

3 tb Pesto

3 tb Balsamic vinegar

2 tb Olive oil

Freshly ground black pepper To taste 1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,

olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the

salad, mixing well. Season with pepper. Serve immediately, or refrigerate.