1 cup onion -- chopped

1 clove garlic -- finely chopped

1/4 cup margarine or butter

4 cups chicken* -- cooked

3 cups chicken broth

2 tablespoons fresh cilantro -- snipped

1 tablespoon basil leaves -- dried

2 teaspoons red chiles -- ground

1/4 teaspoon cloves -- ground

32 ounces great northern beans -- 2 cans

***GARNISHES*** 3/4 cup tomato -- chopped

blue or yellow corn tortilla chips

* Chicken should be cut into 1/2-inch Cubes.

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion i s tender. Stir in remaining ingredients except chopped tomato and tortilla chip s. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasion ally. Serve with tomato and tortilla chips.

Busted by Christopher E. Eaves <cea260@airmail.net>