4 c Cooked or canned salmon

2 T Lemon juice

1 c Milk

3 c Soft bread crumbs

2 Eggs, beaten

1/4 c Minced onion

1 t Salt

1/4 t Pepper

1 T Dried parsley flakes

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,

pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.