> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   SCALLOPED POTATOES AU GRATIN Category Appetizers Total Hits 625 Rating | voted : 0 times The Recipe Ingredients 4 md potatoes, peeled and thinly sliced 3 teaspoon flour 1 teaspoon salt 1 c cheddar cheese, grated, sharp or old 1 cup milk, scalded 2 teaspoon butter, or margarine 1 paprika Directions: Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. Repeat with remaining potatoes; flour mixture and cheese. Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted. Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauli-flower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.

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