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        | Schiacciata Con Noci (Cornmeal Flatbread with Walnuts) | 
         
        
        | Category  | 
        Appetizers | 
         
        
        | Total Hits | 
        890 | 
         
        
        | Rating | 
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        | The Recipe | 
         
        
        2 1/2 ts Dried yeast  1 1/3 c Warm water  1 tb Olive oil, optional  3/4 c Cornmeal  3 c Unbleached all-purpose flour  1 1/2 ts Salt  3/4 c Walnuts  Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal  | 
          
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