2 Envelopes unflavored gelatin

1/2 c Cold water

10 oz Cans consomme'

1 tb Lemon juice

2 tb Finely chopped green onion

2 tb Finely chopped curly

Parsley 1/2 ts Tabasco

3 Dz boiled shrimp or

-crawfish, Or 1/2 lb fresh crabmeat 2 To 3 dz crackers

Mayonnaise Curly parlsey sprigs Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.