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        | Selyodka Pod Ukropnym Sousom | 
         
        
        | Category  | 
        Appetizers | 
         
        
        | Total Hits | 
        902 | 
         
        
        | Rating | 
          | voted : 0 times | 
         
        
        
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        | The Recipe | 
         
        
        1 ea Herring boned & skinned  - cut into 1" diagonal pcs. 1/3 c Red wine vinegar  1/2 c Olive oil  2 t Sugar  2 t Dried dill chopped  - or - 2 T Dill fresh & chopped fine  Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. 
 
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