4 Flour tortillas  1 c Shredded Monterey Jack  -cheese (4 oz) 1/2 c Coarsely chopped cooked  -shrimp or imitation shrimp 1/4 c Thinly sliced green onions  -and tops 1 tb Finely chopped cilantro or  -parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.  Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens 
 
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