24 lg Mushroom Caps Stems Removed

1 c Finely Chopped Cooked Shrimp

1 tb Cracker Crumbs

1 tb Minced Onion

1 tb Minced Parsley

1 tb Soft Butter

1 ts Minced Tarragon

Salt 1 lg Egg

Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350?F oven for 15 to 20 minutes.