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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Fajitas with Pico De Gallo Category Beef Total Hits 638 Rating | voted : 0 times The Recipe Ingredients 1 pound steak, sirloin, well-trimmed, boneless, 3/4 inch thick 8 each flour tortilla, small, warmed     --- Marinade --- 2 tablespoon lime juice, fresh 2 teaspoon vegetable oil 2 each garlic, cloves, crushed     --- Pico de Gallo --- 1 cup tomatoe, seeded, chopped 1/2 cup zucchini, diced 1/4 cup cilantro, fresh, chopped 1/4 cup salsa 1 tablespoon lime juice, fresh Directions: Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.

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