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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Sukiyaki Category Beef Total Hits 612 Rating | voted : 0 times The Recipe Ingredients 1 pound steak, round, 3/4 inch thick 1 1/2 cup mushrooms, fresh, sliced 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1/2 cup onions, green, cut in 2 inch pieces 2 tablespoon salad oil 1 each beef gravy, 10 1/4 oz can 1/2 pound spinach, fresh, torn in bite size pieces 2 tablespoon soy sauce 1/2 cup radishes, sliced 1 rice, cooked, hot Directions: Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.

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