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        | Singapore Satay (1 Of 2) | 
         
        
        | Category  | 
        Appetizers | 
         
        
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        | The Recipe | 
         
        
        -Dorothy Cross TMPJ72B -INGREDIENTS: -MARINADE: 2 ts Curry powder  2 ts Sugar  1/4 ts Coriander  1/4 ts Cumin  3 tb Lemon juice  2 tb Soy sauce  2 tb Oil  1 Garlic clove; minced  -CHICKEN: 1 lb Boneless skinless chicken  -breasts or thighs, cut into -3/4-inch pieces 24 (6-inch) bamboo skewers  Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH 
 
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