. : : Menu : : . » Home » Flash Games » Jokes » Funny Pictures » Recipes » Msn Nick Genarator » Msn Emoticons » ip location » Sig images « AhmBay.com

> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Rosemary Steak Category Beef Total Hits 587 Rating | voted : 0 times The Recipe Ingredients 4 each steaks, boneless, top loin, or new york strip, 6 oz each 2 tablespoon rosemary, fresh, minced 2 each garlic, cloves, minced 1 tablespoon oil, olive, extra virgin 1 teaspoon lemon, peel, grated 1 teaspoon pepper, black, coarsely ground 1/2 teaspoon salt 1 rosemary, fresh, sprigs Directions: Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs. Makes 4 servings.

Render: 0.001 Sec ¦ By AhmBay