1 cn Campbell's Cream of Mushroom

-Soup (10 3/4 oz) 1 pk Campbell's Onion Soup and

-Recipe Mix 2 lb Ground beef

1/2 c Dry bread crumbs

1 Egg, beaten

1/4 c Water

Prep time: 10 minutes. Cook time: 1 hour 20 minutes. 1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs

and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf. 2. Bake at 350'F. 1 1/4 hours or until done. Spoon off fat; reserve

1-2 tablespoon drippings.

3. In 1 quart saucepan, combine remaining mushroom soup, water and

reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.