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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spinach Meatballs Category Beef Total Hits 678 Rating | voted : 0 times The Recipe Ingredients 1 1/2 pound beef, ground 1/2 cup onion, chopped 1 each egg 1/4 cup parmesan cheese, grated 1 each spinach, frozen package, chopped, thawed, drained 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup broth, beef 8 oz tomato sauce 1/2 cup wine, dry, red 1 tablespoon cornstarch Directions: Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes. Can be served over noodles, or great for parties served in crockpot.

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