1 cn Gorton's clams, drained

1/8 ts Pepper

1 c Soured cream

1/2 ts Celery salt

2 ts Lemon juice

2 tb Minced onion

1/2 ts Salt

Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips. Shared By: Pat Stockett