Vermicelli with Meat Sauce and Feta Cheese Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Vermicelli with Meat Sauce and Feta Cheese Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Vermicelli with Meat Sauce and Feta Cheese

Category

Beef

Total Hits

589

Rating

| voted : 0 times

The Recipe

1 lb Vermicelli

1 md Onion -- chopped

2 tb Olive Oil

3/4 lb Ground Beef

35 oz Can Italian Plum Tomatoes --

-undrained 6 oz Can Tomato Paste

Salt And Pepper 1 tb Sugar

1/4 c Fresh Basil -- chopped -or-

2 tb Dried Basil

6 oz Feta Cheese -- crumbled

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :

Render: 0.023 Sec ¦ By AhmBay