> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Stuffed Mushrooms with Cheese Category Appetizers Total Hits 675 Rating | voted : 0 times The Recipe Ingredients 8 oz mushrooms 1 cup bread crumbs, italian-style 1/4 cup worcestershire sauce 1 each egg, beaten 4 oz pepperoni slices 8 oz mozzarella cheese, shredded 1/2 cup onions, chopped Directions: Remove stems from mushroom caps. Chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed. Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling. Serve immediately.

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