1/2 c Butter or margarine

1/2 c Finely chopped onion

1/2 c Finely chopped celery

4 oz Can mushroom stems & pieces,

-drained 1 ts Dried rubbed sage

1 c Chicken broth

8 oz Pk seasoned bread stuffing

Butter or margarine 1. In a medium-sized, heat-resistant, non-metallic bowl melt the

1/2 cup butter in Microwave Oven 1 minute.

2. Add onion, celery and mushrooms and heat, uncovered, in

Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture.

4. Add chicken broth and stir to combine.

5. Heat, uncovered, in Microwave Oven 3 minutes.

S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small, heat-resistant, non-metallic custard

or coffee cups with butter. 8. Divide stuffing among cups.

9. Just before serving, heat, uncovered, in Microwave Oven 8

minutes or until heated through.