. . : Tofu Anti-Pasto Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Tofu Anti-Pasto
Category Appetizers
Total Hits 640
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1/3 c Black olives, pitted

1 c Mushrooms, quartered

1 c Celery, sliced

1 1/2 c Tomatoes, diced

1 ea Red bell pepper, julienned

1 ea Yellow bell pepper, julienne

2 ea Green onions, sliced thinly

1 1/2 c Tofu, diced

1 ea Garlic clove, chopped

1 1/2 ts Oregano

2 tb Balsamic vinegar

1/4 c Olive oil

Salt & pepper, to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

Render: 0.001 Sec ¦ By AhmBay