3 tb Olive oil  1 sm Onion, chopped  1 lb Tomatoes, chopped  1 ea Carrot, sliced  1 ea Celery stick, sliced  1 ts Salt  1/2 ts Black pepper  1 ts Basil  3 pt Stock  1 c Small pasta/broken vermicell  1 tb Chopped parsley  Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley. Jack Santa Maria, "Greek Vegetarian Cookery" 
 
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