1 lb Linguine or Spaghetti -- OR

-Thin Spaghetti, uncooked 1 tb Sesame oil

1 1/2 c Pork tenderloin

-- cut in thin strips 2 Garlic cloves -- minced

4 c Thinly sliced cabbage

1 c Thinly sliced green onions

-- with tops 1 1/2 c Red bell pepper

-- thinly sliced 3/4 lg Carrot -- shredded

1/2 ts Salt

1/2 ts Crushed red pepper flakes

Prepare pasta according to package directions; drain. In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately. Serves 4 to 6 Each serving provides: 982 Calories; 44.2 g Protein; 171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol;

323 mg Sodium. Calories from Fat: 11%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)