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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Low-Fat Garden Pizza Category Main Dish Total Hits 644 Rating | voted : 0 times The Recipe Ingredients 1 pk pizza crust mix 2 cup mushrooms, sliced 1 1/2 cup carrot, shredded 1 cup zucchini, finely sliced 1/2 cup onion, chopped 1 tablespoon vegetable oil 8 oz tomato sauce 1/2 teaspoon garlic 1/2 teaspoon fennel 1 teaspoon basil 1 teaspoon oregano 1 teaspoon brown sugar 1 cup mozzarella cheese, part-skim 1/2 cup parmesan cheese Directions: Pre-heat oven to 425 degrees. Spray a 14 inch pizza crisper pan with nonstick cooking spray. Press prepared crust onto pan and bake for 14 to 16 minutes. Meanwhile saute mushrooms, carrots, zucchini and onion in oil over medium heat for 3 minutes. When crust in prebaked, sprinkle with vegetables, sauce, seasonings, sugar and cheeses. Bake for 15 more minutes. NUTRIENTS PER SERVING: 248 CALORIES 52% CARBOHYDRATE 19% PROTEIN 29% FAT

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