1 c Creamed Small-Curd Cottage

Cheese 1 c Dairy Sour Cream

1 tb Prepared Mustard

1 tb Sugar

1 ts Salt

1/8 ts Black Pepper

2 tb Fresh Parsley; Chopped

2 lb New Potatoes; Cooked Peeled

And Diced 2 c Fully Cooked Ham; Cubed

1/2 c Green Onions; Sliced

1/2 c Celery; Finely Chopped

2 lg Eggs; Hard Cooked, Chopped

Lettuce Leaves Paprika Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika