1 Tbls Olive Oil

2 Cloves Garlic -- crushed

4 Chicken Breasts -- boneless & skinned

1 1/4 Lb Fresh Mushrooms (Porcini) -- julienned into 1/8

-- inch strips 1 Cup Chicken Broth (Preferably Homemade)

2 1/2 Tsps Fresh Mint -- chopped

1/2 Cup Parmesan Cheese -- grated

1/2 Cup Heavy Cream -- optional

In a skillet over medium high heat, add oil and saute garlic two minutes; add ch icken and saute five minutes on each side. Add julienned mushrooms, broth and fresh chopped mint. Cook, partially covered about 7 minutes, or until mushrooms are tender. Stir in cheese; cover and cook 3 minutes. Add cream and cook 2 minutes.