1/4 cup tequila

1/4 cup lime juice

1 envelope Good Seasons Italian or Zesty Italian

Salad Dressing Mix 1/2 cup oil

1 pound medium shrimp -- cleaned*

assorted cut-up fresh vegetables: red peppers onions zucchini yellow summer squash mushrooms

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once. Serve with rice, if desired.

Prep Time: 20 minutes plus marinating. Grilling Time: 15 minutes.

*Note: For an extra-special presentation, leave the tails on the shrimp.

MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.